Exceptional patisserie,
handcrafted on Dartmoor
The Waldron family has been handcrafting beautiful cakes, desserts and pastries for restaurants from a small bakery on Dartmoor since 1985. Everything is made by hand and are quick frozen (and in many cases, pre-sliced) for your ease.
We deliver across the UK to restaurants, cafés and food service businesses.
New
From Low-Sugar Vanilla Brulee to Gluten-Free Belgian Chocolate & Cherry Tart.
Vegan
Our vegan cakes and pastries are just as delicious as any made with butter and real dairy cream.
Meringue roulades
We make meringues just like you would at home, then fill them with fresh cream and hand-roll them.
Gluten-free
We use organic gluten-free flour in our delicious versions of classic desserts. You’ll also find dairy-free products throughout the range.
Cheesecakes
We make ours from locally sourced Westcountry cream cheese, then get creative with flavours.
Gateaux
Tiramisu, Mississippi Mud Pie, Black Forest Gateau ... we’ve got it covered.
Tarts & pies
We use top quality ingredients including organic flour milled in the Cotswolds to craft our range of tarts and pies.
Choux pastry
Explore our range of dairy cream profiteroles and Profiterole Paradise.
Desserts
From Baileys Sponge Roulade to our showstopper Belgian Chocolate Bombe.
