Exceptional patisserie,
handcrafted on Dartmoor

The Waldron family has been handcrafting beautiful cakes, desserts and pastries for restaurants from a small bakery on Dartmoor since 1985. Everything is made by hand and are quick frozen (and in many cases, pre-sliced) for your ease.

Christopher-James2021-06-24T08:58:37+00:00

From gluten-free gin and prosecco cheesecakes to Millionaire’s Salted Caramel and Chocolate Tart - meet 2021’s hot new desserts

Christopher-James2020-03-18T09:11:56+00:00

From Low-Sugar Vanilla Brulee to Gluten-Free Belgian Chocolate & Cherry Tart.

Christopher-James2020-03-12T09:56:27+00:00

Our vegan cakes and pastries are just as delicious as any made with butter and real dairy cream.

Christopher-James2020-03-11T13:10:59+00:00

We make meringues just like you would at home, then fill them with fresh cream and hand-roll them.

Christopher-James2020-03-19T14:00:30+00:00

We use organic gluten-free flour in our delicious versions of classic desserts. You’ll also find dairy-free products throughout the range.

Christopher-James2020-03-11T13:37:20+00:00

We make ours from locally sourced Westcountry cream cheese, then get creative with flavours.

Christopher-James2020-03-19T14:01:36+00:00

Tiramisu, Mississippi Mud Pie, Black Forest Gateau ... we’ve got it covered.

Christopher-James2020-03-11T13:40:16+00:00

We use top quality ingredients including organic flour milled in the Cotswolds to craft our range of tarts and pies.

Christopher-James2020-03-11T13:41:32+00:00

Explore our range of dairy cream profiteroles and Profiterole Paradise.

Christopher-James2020-03-18T09:13:30+00:00

From Baileys Sponge Roulade to our showstopper Belgian Chocolate Bombe.