Cakes & Gateaux
A wholesale range of cakes and gateaux for cafés, restaurants and foodservice. From vegan favourites to lower sugar options and indulgent classics, each product is designed for dependable service and strong menu appeal.
Cakes & Gateaux Selection
A focused range of seven cakes and gateaux chosen for presentation, convenience and broad customer appeal.
Vegan
Vegan Chocolate Fudge Cake
Layers of moist vegan chocolate sponge sandwiched with a rich, indulgent vegan chocolate frosting.
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Vegan
Vegan Victoria Sponge Cake
Moist vegan vanilla sponges layered with sweet strawberry jam and a light, dairy free vegan crème, topped with a delicate dusting of icing sugar for a classic Victoria sponge finish.
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Low sugar
Low Sugar Victoria Sponge
Light and fluffy vanilla sponges layered with sweet strawberry jam and a smooth, low-sugar vanilla crème, finished with a delicate dusting of icing sugar for a classic Victoria sponge experience with a lighter touch.
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Low sugar
Low Sugar Lemon Drizzle Cake
A zesty lemon sponge finished with a light, low-sugar lemon drizzle for a refreshing, delicately sweet treat.
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Vegetarian
Tiramisu
Layers of light vanilla sponge soaked in a rich Marsala syrup, generously layered with West Country fresh dairy cream and smooth mascarpone crème infused with Marsala wine and coffee. Finished with a deep, velvety dusting of cocoa powder for an indulgent Italian classic.
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Vegetarian
Black Forest Gateau
Layers of rich chocolate sponge paired with a tangy cherry compote and West Country fresh dairy cream, lightly flavoured with Kirsch for a classic Black Forest character. Finished with rosettes of cream, glazed cherries on each slice and a generous coating of dark chocolate shavings.
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Vegetarian
American Chocolate Fudge Cake
Layers of moist chocolate sponge generously filled with rich chocolate fudge icing, creating a deep, indulgent chocolate flavour throughout. Finished with a smooth piping of chocolate icing and coated in dark chocolate shavings around the sides.
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