Tarts & Pies
A wholesale range of tarts and pies for cafés, restaurants and foodservice. From gluten free and vegan favourites to classic dessert-led recipes, this collection is designed for dependable service, strong presentation and broad menu appeal.
Tarts & Pies Selection
A focused range of tarts and pies chosen for presentation, convenience and broad customer appeal across traditional, vegan and gluten free menus.
Tarts
GF • VG
Gluten Free & Vegan Belgian Chocolate Tart
A gluten free pastry case filled generously with smooth Belgian chocolate ganache.
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GF • VG
Gluten Free & Vegan Belgian Chocolate & Cherry Tart
A gluten free pastry case filled with a layer of tangy cherry compote and topped with smooth Belgian chocolate ganache.
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GF • VG
Gluten Free & Vegan Belgian Chocolate & Orange Tart
A gluten free pastry case filled generously with smooth Belgian chocolate ganache infused with zesty orange.
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VG
Vegan Treacle Tart
A classic treacle tart made with rich Tate & Lyle golden syrup, baked until golden in a crisp pastry case for a warm, nostalgic sweet treat.
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VG
Vegan Spiced Treacle & Orange Tart
A comforting spiced treacle & orange tart made with rich Tate & Lyle golden syrup, gently infused with warm cinnamon and zesty orange, baked until golden in a crisp pastry case.
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V
Millionaires Salted Caramel & Chocolate Tart
A crisp chocolate pastry case filled with a luscious layer of salted caramel and topped with a rich Belgian chocolate ganache, finished with a flourish of dark chocolate curls for an elegant, indulgent bite.
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V
Tarte au Citron
A classic French dessert featuring a tangy, sweet lemon flavoured filling made with fresh West Country dairy cream and baked in a crisp, golden baked pastry case, finished with a light dusting of icing sugar.
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V
Cherry Bakewell
A golden baked pastry case filled with a layer of tangy red cherry compote, topped with a soft almond-infused frangipane and finished with a light dusting of icing sugar.
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V
Winter Spiced Apple & Mincemeat Tart
A crisp cheddar cheese flavoured pastry case filled with gently spiced mincemeat and delicious Bramley apples, finished with demerara sugar for a golden, crunchy topping.
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V
Mincemeat Frangipane Tart
A buttery pastry case filled with a layer of rich mincemeat, crowned with soft almond frangipane and finished with a crunchy spiced streusel topping.
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V
Rum & Dark Cherry Tart
A crisp chocolate pastry case filled with rum-infused dark cherry compote, silky Belgian chocolate ganache and finished with a scattering of dark chocolate shavings.
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GF • VG
Gluten Free & Vegan Bramley Apple Pie
A golden, gluten free pastry case deep filled with Bramley apples and finished with a dusting of caster sugar.
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GF • V
Gluten Free Lemon Meringue Pie
A crisp gluten free pastry shell filled with vibrant, zesty lemon curd and crowned with a light, fluffy golden baked meringue.
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VG
Vegan Lemon Meringue Pie
A golden baked pastry shell filled with zesty lemon compote and crowned with a light, fluffy vegan meringue.
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VG
Vegan Apple & Blackberry Pie
A golden pastry case generously filled with Bramley apples and juicy blackberries, finished with a light dusting of caster sugar.
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VG
Vegan Cherry Pie
A golden, buttery shortcrust pastry case filled with a vibrant, tangy cherry compote and finished with a delicate dusting of caster sugar.
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VG
Vegan Bramley Apple Pie
A golden shortcrust pastry case deep filled with crisp Bramley apples and finished with a light dusting of caster sugar.
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V
Lemon Meringue Pie
A crisp pastry case filled with vibrant, tangy lemon curd and topped with a light and fluffy meringue, baked to a delicate golden finish.
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