Low Sugar Cakes
A wholesale range of low sugar cakes created for cafés, restaurants and foodservice. Suitable for diabetic-friendly diets, this range includes classic sponge favourites and indulgent flavours, each designed for dependable service and strong menu appeal.
Low Sugar Selection
A focused range of low sugar cakes chosen for presentation, convenience and broad customer appeal.
Vegetarian
Low Sugar Vanilla Brulee
A layer of soft vanilla sponge topped with a smooth low sugar vanilla crème, finished with delicately flamed demerara sugar for that perfect caramelised crunch.
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Vegetarian
Low Sugar Victoria Sponge
Light and fluffy vanilla sponges layered with sweet strawberry jam and a smooth, low-sugar vanilla crème, finished with a delicate dusting of icing sugar for a classic Victoria sponge experience with a lighter touch.
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Vegetarian
Low Sugar Lemon Drizzle Cake
A zesty lemon sponge finished with a light, low-sugar lemon drizzle for a refreshing, delicately sweet treat.
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