Christmas Desserts
A wholesale Christmas dessert range for cafés, restaurants and foodservice. From festive cheesecakes and roulades to seasonal tarts, this collection is designed for dependable service, strong presentation and broad festive menu appeal.
Christmas Selection
A festive range of cheesecakes, roulades and tarts chosen for presentation, convenience and broad seasonal customer appeal.
Tarts
GF • VG
Gluten Free & Vegan Belgian Chocolate & Orange Tart
A gluten free pastry case filled generously with smooth Belgian chocolate ganache infused with zesty orange.
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VG
Vegan Spiced Treacle & Orange Tart
A comforting spiced treacle & orange tart made with rich Tate & Lyle golden syrup, gently infused with warm cinnamon and zesty orange, baked until golden in a crisp pastry case.
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V
Winter Spiced Apple & Mincemeat Tart
A crisp cheddar cheese flavoured pastry case filled with gently spiced mincemeat and delicious Bramley apples, finished with demerara sugar for a golden, crunchy topping.
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V
Mincemeat Frangipane Tart
A buttery pastry case filled with a layer of rich mincemeat, crowned with soft almond frangipane and finished with a crunchy spiced streusel topping.
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V
Rum & Dark Cherry Tart
A crisp chocolate pastry case filled with rum-infused dark cherry compote, silky Belgian chocolate ganache and finished with a scattering of dark chocolate shavings.
Enquire about this productRoulades
V
Rum & Dark Cherry Sponge Roulade
A rich chocolate sponge rolled with West Country fresh dairy cream, blended with lashings of rum and layered with a dark cherry compote. Finished with a glossy dark chocolate icing and a scattering of white chocolate shavings for an indulgent, balanced finish.
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V
Baileys Sponge Roulade
A rich chocolate sponge rolled with West Country fresh dairy cream, blended with Baileys liqueur and Irish whiskey and layered with a smooth chocolate icing. Finished with a generous piping of dark chocolate icing and a heavy dusting of cocoa powder for a deeply indulgent finish.
Enquire about this productCheesecakes
GF • V
Gluten Free Black Forest Cheesecake
A gluten-free dark chocolate biscuit base layered with a vibrant red cherry compote, topped with a silky Belgian chocolate crème and a kirsch-infused vanilla crème, finished with dark chocolate shavings and cherry pieces.
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GF • V • Freezer-to-table
Gluten Free Salted Caramel Irish Cream & Cappuccino Cheesecake
A buttery digestive biscuit base topped with silky salted caramel, crowned with a rich cheesecake crème infused with coffee, Baileys and whiskey, then finished with a salted caramel swirl and a sprinkle of dark chocolate shavings.
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GF • V
Gluten Free After Eight Cheesecake
A crisp gluten-free crumb base topped with creamy peppermint cheesecake, topped with a layer of Belgian chocolate ganache and finished with a piped rosette and an After Eight mint on each slice.
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VG • Freezer-to-table
Vegan Espresso Martini Cheesecake
A rich chocolate digestive base layered with a creamy vegan cheesecake, infused with rum, Kahlua and bold coffee flavours. Finished with dark chocolate shards and a touch of gold lustre.
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V • Freezer-to-table
Baileys Cheesecake
A crunchy digestive biscuit base topped with a smooth, indulgent cheesecake crème made with real Baileys liqueur and Irish whiskey. Finished with a piped rosette and coffee bean on each slice, then lightly dusted with cocoa powder for an elegant finishing touch.
Enquire about this productMeringue Roulades
GF • V • Freezer-to-table
Gluten Free Baileys Millionaires Cocoa Caramel Meringue Roulade
A light and delicate meringue roulade filled with a luscious Baileys cocoa-caramel icing, fresh West Country dairy cream infused with Baileys and whiskey and finished with a gentle dusting of icing sugar.
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GF • V • Freezer-to-table
Gluten Free Bucks Fizz Meringue Roulade
A light and airy meringue rolled with vibrant orange curd and fresh West Country dairy cream, delicately flavoured with Prosecco and orange for a classic Bucks Fizz twist, finished with a soft dusting of icing sugar.
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GF • V • Freezer-to-table
Gluten Free Black Forest Meringue Roulade
A light and airy meringue rolled with rich red cherry compote, kirsch-infused cream and dark chocolate shavings for a classic Black Forest experience, finished with a soft dusting of icing sugar.
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